I have been making pies for over 12 years and I like to think I've ticked all the boxes when it comes to making and serving a great pie.

All made from scratch and by hand using only the best ingredients are key to making a National Award winning pie.

We provide the works if you're looking to feed your pie eyed guests at your event.

From 'served buffet' to formal sit down.

We will help you throw a party to remember.

Event planner.

'Tailor-Made Events' will be as hands on as you wish when it comes to planning your perfect event.

For smaller events.

I make our National Award winning dinner party pies to serve 8-10 hungry guests.

These beautiful pies are couriered to your door in insulated cool boxes and come with a pint and a half of gravy and your heating instructions. Mash can be ordered too!

You just need an oven.

Save yourself the trouble of cooking over the festive season with a layered Christmas Dinner Pie.

Made to serve 10.

Roasted potatoes, carrots, parsnips, sweet potatoes, turkey, ham, stuffing and gravy on the side.


Winner of the Small Producers Award at the British Pie Awards in 2017.

Class champion 2016, 2017, 2018.


Using suet crust pastry, and catering for all on request. Vegan, vegetarian, gluten free and those with dietary needs and allergies can all be catered for. So no one is left out.

Beef bourguignon.

Steak and Ale.

Steak and Stilton.

Venison and chestnut in red wine.

Wild boar and Chianti.

Pheasant and Smoked bacon.

Lamb tagine with almonds, apricots and preserved lemons.

Chicken, leek and parmesan.

Slow roasted pork with apple, ginger and cider.

Roasted sweet potato, sun dried tomato and feta. Roasted butternut squash, goats cheese, rosemary and pinenuts.

Layered roasted vegetables in red wine gravy.

Smoked salmon and samphire with parmesan bechamel and butter roasted leeks. Smoked haddock, leeks and parmesan.

Star gazy pie.


Buttered mash.

Beetroot and horseradish.

Neep and potato.

And of course. Gravy, liquor and mushy peas.